Almond milk, low in calories and high in vitamin E and healthy fats, is smooth and nutty. It works in many dishes and drinks.
Soymilk, derived from soybeans, is protein-rich. Soy milk is rich in plant-based protein and amino acids.
Coconut milk gives recipes a tropical flavor. It adds flavor and healthful fats to sweet and savory meals.
Enjoy creamy oat milk. Its moderate taste, silky texture, and crop sustainability make it a popular choice.
Taste hemp milk, prepared from hemp seeds. It contains omega-3 fatty acids, protein, calcium, and iron.
Milled rice milk is light and pleasant. Hypoallergenic and ideal for nut and soy sensitivities.