Tea should not be taken with oranges or grapefruits, or any other citrus fruit. You may find that your tea has taken on an unpleasant bitter or sour flavor due to the high acidity.
Chili peppers and other spicy meals can overwhelm tea's delicate flavors. To truly enjoy your tea, eat these dishes separately.
Garlic, onions, and strongly seasoned foods can disguise tea's mild flavors. For full tea flavor, choose milder meals.
Avoid dairy items with delicate green or white teas. Dairy proteins bond to tea components, altering flavor and mouthfeel.
Overly sugary pastries can overshadow tea. Balance flavors with lighter or mildly sweet snacks.
Oily or fatty foods leave a film in your tongue, influencing tea taste. Enjoy these items separately from tea.
Explore compatible tea pairings. Try fruits, nuts, light snacks, or delicate pastries to find the perfect tea companion.