Discover tempeh, a nutty, flavorful fermented soy protein that can be marinated, grilled, or baked.
A delicious, plant-based alternative to chicken, seitan is a popular ingredient in everything from stir-fries to sandwiches.
Tofu, a flexible soybean curd, may be made into vegan chicken strips, nuggets, and even crispy fried chicken in a variety of flavors.
Discover jackfruit, an unripe fruit with a meaty texture that may replace pulled chicken in sandwiches and tacos.
Rehydrate and season soy curls to make a protein-packed vegan chicken substitute.
Explore commercially available plant-based meat alternatives that taste and feel like chicken for vegan-friendly recipes.